Made to Love

Please join us for "A Virtual Valentine Evening"

SAT | FEB 12 | 6:00 PM

Contact Carla for the meeting information.


Chocolate Truffle Recipe


9 oz semi sweet chocolate bar

2/3 cup heavy cream


2/3 cup coconut cream

½ tsp vanilla (optional)

For coating

Crushed freeze-dried strawberries/raspberries

Shredded coconut

Ground nuts

Coca powder

Let your imagination run free!


Put finely chopped chocolate in a bowl. Set aside

Heat cream until simmering. Remove from heat and pour over finely chopped chocolate. Let sit for a couple of minutes then stir until smooth. Add the vanilla if using.

Refrigerate chocolate until semi firm.

Once the chocolate is firm enough, scoop mixture and roll into balls

Roll each ball in coating of your choice.

Take photos to share and enjoy!


Pr. Charles Tapp
Potomac Conference President